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The benefits of slow food draft 1

Topic: The benefits of slow food

1) the benefit for health : Eating slow food it's like you eat good food. For example, eating whole wheat bread instead of white bread because whole wheat bread has lots of nutrients that useful for your health.

2) the benefit for economics: Eating slow food can help local farmers. When you buy ingredients to do slow food, you buy it from market that transport from local farm, that mean you support your local farmers instead of buying import food.

3) the benefit for saving money: when you buy the ingredients from local farm, the price is cheaper than the import one. Import products have high price because of transportation and tax. Such as when you go to supermarket, import products have the higher price than local products.


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members in group

Members Pitiphat Kantatoo  5910100823   Faculty of Agriculture Wongpan Thongchai  5910702041   Faculty of Economics Mesarak Songsri  6010802423   Faculty of Social Science Sawanya Luanseng  6010802440   Faculty of Social Science Piyanut Sangarwut  6011301185   Faculty of Business
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